Limited Time Menu Offerings for the 2025-26 School Year
- September: Fajita Chicken Flatbread – Whole grain flatbread layered with refried beans, roast fajita chicken, peppers and onions and topped with cheddar cheese, brushed with sriracha glaze
- October: Smoked Turkey Sausage and Cheesy Potato Soup - creamy, cheesy smoked sausage and potato chowder with a soft pretzel for dipping
- November: Gochujang Hot Honey Chicken Sandwich – Crispy, premium filet dipped in Korean Hot Honey, topped with a pickle and served on a whole grain bun
- December: Jalapeno Popper Burger – Beef burger topped with spicy, scratch-made jalapeno cream cheese, cedar and bacon spread served on a whole grain bun
- January: Spicy Chicken Street Corn Mac and Cheese – Creamy macaroni and cheese topped with roasted street corn, spicy popcorn chicken, crumbled feta, green onions and a drizzle of Sriracha ranch sauce
- February: Cheeseburger Nachos with Pickle Queso – Tostitos whole grain chips topped with beef crumbles, crispy tater tots, creamy pickle queso and lettuce and tomato
- March: Sweet Heat Chorizo Empanada – Flaky biscuit dredge in cinnamon, sugar and cayenne pepper filled with spicy turkey chorizo and shredded cheese served with a cool lime crema
- April: Buffalo Bacon Cheddar Waffalaco – A combination of maple flatbread and turkey bacon, paired with a cheesy blend of mozzarella and cheddar cheese, topped with spicy buffalo ranch and crisp green onions
- May: Bruschetta Chicken Focaccia – Focaccia topped with diced chicken, diced tomato bruschetta, melted mozzarella ana herb may drizzle.
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